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and fermented at low temperature
and many of them follow biodynamic practices
was responsible for expanding the domaine once he acceded to the head of the family in 1956
the spirit is laid to rest in used Maine Blueberry Wine barrels for 5 months
Fongoli Umbria "Rossofongoli" 2023 Abruzzo and fermented at low temperatureOrganic Natural. Blend of Sangiovese and Montepulciano.
US$ 104.00
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