Little Namskaket Oysters from Orleans, MA YGroup_Submarine shallow coastal embankments that makeup

shallow coastal embankments that makeup one of two areas of statewide ecological significance

Prior to farming oysters

first starting in a surface culture nursery before being bottom planted at 15-25 1 depth for final grow out and harvest

How they're grown: These oysters are top cultured in cages on 2 acres at the mouth of the Damariscotta

Little Namskaket Oysters from Orleans, MA YGroup_Submarine shallow coastal embankments that makeupThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Dick and JoAnne Laraja Location: Orleans, MA How Theyre Grown: these are off the bottom oysters, kept in rack and bag and cages their whole life. The farmers are able to walk out to their lease at low tide and access the 1 2 acre they harvest on. Because the lease opens directly to the Atlantic ocean, they pit their oysters off