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The 2025 draws from rocky volcanic soils at Luchsinger in Clear Lake
no fining or filtering—minimalist winemaking at its best
muscular Pinot with real grip and a long
tart red fruit and herbs rather than plush and polished
Paolo Bea Umbria Rosso de Veo 2019 SF Chronicle The 2025 draws from rockyPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and ages the wines patiently with minimal intervention. Rosso de Veo is drawn largely from the estate's younger Sagrantino vines on the Cerrete site, the highest point in Montefalco, and vinified much like the flagship Sagrantino, with a long 40 to 50 day maceration and years in
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