Sipsmith Gin r2 and baking spices with layers

and baking spices with layers of dark fruit

citrus and black pepper

this rum rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water before being bottled at 50% abv

Before Fords Gin existed

Sipsmith Gin r2 and baking spices with layersThis silky smooth gin is distilled on a pot column still combo (the first copper pot still in London for over 200 years when first put into production). The nose is floral with summer meadow notes, followed by mellow rounded juniper and zesty citrus freshness. The palate has dry juniper followed by tart lemon and orange marmalade, before a long finish that's spicy with more notes of juniper and more lemon.