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A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel
leading to a gentler extraction of the skins
to prevent mildue
background and fun facts about the producers
Panevino Rosso "Axina 'e' Ixinau" 2019 Leon A small part of theRed field blend fermented in open top wood vats, then racked to old barrels for 12 months
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