Faccia Brutto Amaro Alpino Four Pillars Rare Dry Gin Using 100% rice and only

Using 100% rice and only crystal clear water from the Kuma River

Bitter oranges and botanicals give way to a bitter and spicy-sweet finish

giving it a slight maltiness you might associate with genever

The double aging creates a first wave of tropical candied fruits leading to voluptuous bourbon vanilla notes

Faccia Brutto Amaro Alpino Four Pillars Rare Dry Gin Using 100% rice and onlyFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine