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working the lees daily at first and then every week after Christmas
The palate shows even more nuttiness and depth along with greater freshness and acidity
single vineyard estate wine is composed of 100% hand harvested Tannat from the Calchaqui Valley
It’s driven and focused
Robert Sinskey Vineyards Three Amigos Vineyard Pinot Noir 2017 Meursault Porusot working the lees daily atThe opulence of the 2017 vintage is expressed with ripe black cherry, raspberry, pomegranate and red currant flavors, with secondary notes of rose, cedar, forest floor, clove, star anise, orange peel and a touch of dried porcini. Though this wine has been released with years of bottle age, it still shows a youthful, vibrant character with an elegant, round mid palate and a long bright finish. It is a Pinot Noir for all occasions but is a particularly
