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green herbs and almost salty minerality
Grivot destems the grapes and ferments gently
This is made inside an igloo in Hokkaido
Quite rich and concentrated fruits in the plum
Chateau Fontesteau Haut-Medoc, France 2015 Chateau La Pointe green herbs and almost saltyTasted at the Cru Bourgeois annual tasting, the 2015 Fontesteau has a generous bouquet with blackberry, raspberry, cedar and sous bois scents that are nicely defined. The palate is medium bodied with supple, quite fine tannin, plenty of edgy red fruit and impressive delineation on the finish that shows focus and length. This is recommended. Bravo. 91 Pts Robert Parker
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