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Partanna Olive Oil has been produced for over a century
A traditional curing process gives this high quality ham an authentic taste and texture
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wheat flour
La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. soppressata Partanna Olive Oil has beenParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.
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