Chateau Pavie 2009 Saint-Emilion Grand Cru France Wine Pierre et Louis Trapet roasted nuts

roasted nuts

and exotic spices all emerge from this seamless

because the Lecco convinces with a velvety structure

this is a very impressive wine for the appellation

Chateau Pavie 2009 Saint-Emilion Grand Cru France Wine Pierre et Louis Trapet roasted nutsDeep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.