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10% Mammolo
Like an Eau de Vie in character
the new vintage is blended with reserve wines that have been barrel-aged for about 6 months
hibiscus and cinnamon
Italicus Rosolio di Bergamotto Madeira 10% MammoloItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
