Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Sugar Pulling
she cuts to the heart of what makes Chinese food Chinese—the people
NOTE: This book is in Portuguese
The Oriental “Show-You” Company made Chinese-American and Japanese-American products for cooking
(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese Sugar PullingIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn
