Vegan Recipes from India (Natasha Tourabi, Yasmine Tourabi) Nebraska by Lauren Jarrett

by Lauren Jarrett

Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks

devilled lobster in the shell

Vegan Recipes from India (Natasha Tourabi, Yasmine Tourabi) Nebraska by Lauren JarrettDiscover the rich and authentic flavors of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations. This mother daughter collaboration invites you to explore the diverse and flavorful cuisine from the region. Immerse yourself in the rituals, symbols, and knowledge of this culture through family recipes like vegetable pakoras for a snack, biryani