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Frérot’s Eaux-de-vie were carefully put to rest in French oak barrels and in cold humid cellars for a minimum of 20 and up to 35 years
The basis for the Roble Fino Reposado is their acclaimed Reposado that has spent half a year in ex-Bourbon barrels
It has a sweet flavor and is usually used to make tortillas
Why do that
Auchentoshan 18 Year Old Mackmyra Frérot’s Eaux-de-vie were carefully putAs smooth as they come. Established in 1823, Auchentoshan is one the last active distilleries in the Lowlands. Its an endangered species in more ways than one, since it is also the only Scottish distillery that employs a true full time third distillation, nowadays associated with mostly Irish Whiskey. The triple distillation gives this Glasgow malt a refined, delicate touch, which contributes to a very sweet and light Spirit. Auchentoshan 18 YO is one
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