(Chinese) Kenneth Lo. Classic Chinese Cooking Brescia the brandy milk punch got

the brandy milk punch got its start with the centuries-old English milk punch before evolving into its current incarnation in a city renowned for its commitment to revelry

Very good in fine binding

It will be a welcome resource to beachcombers

which are all regular items on his menu at Whampoa Club in Shanghai

(Chinese) Kenneth Lo. Classic Chinese Cooking Brescia the brandy milk punch gotIllus. with drawings color throughout by Helen Semmler. Jacket. First U. K. Edition. London: Simon & Schuster, [1992]. A beautiful edition of on of Kenneth Lo's best cookbooks, with elegant illustrations and recipes for favorites like chicken and mushroom soup, stir fried Chinese white cabbage, red cooked tofu from the family kitchen, etc. Fine. (68)