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Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C
biscuity oak and citrusy nougat characters in the background
with 25% matured exclusively in concrete to preserve freshness and purity
barest whiff of tomato leaf
Chateau Gigault, Cuvee Viva 2014 Size::1 Bottle Entire grapes pressed in aNose It is characterized by its aromas of ripe fruit and blackcurrant liqueur, with floral notes (peony and old rose). It gives even more after 7 years of ageing, enriching itself with delicious aromas of truffles. Palate Racy, balanced and fleshy. Powerful but not heavy mouthfeel, rich, complete and very tight but restrained. In this great vintage, the Cuve Viva shows a huge potential, and should be decanted quite a long time in advance or waited a
US$ 498.50
US$ 498.50
