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NJ: Wheatena Corp
Very Best Chocolate Fudge
In her warm and encouraging voice
they emigrated from Iran to Rome to Vancouver
La confetteria moderna e i nuovi dessert al piatto (Fabrizio Galla) Truffles NJ: Wheatena CorpNOTE: This book is in Italian. A compendium of confectionery and other desserts from the Italian Master Pastry Chef Academy's Pastry Chef of the Year 2020. Ingredients, techniques, classic and innovative recipes and theory with large scale photography throughout. Includes gummies, toffee, marshmallow, hard candy and fondant, liqueurs, pressed candies, nougats, delicious spreads and much more.
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