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The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening
Tzòa is made with 96° cereal alcohol of organic and botanical origin which comes partly from the historic Sprea Herbecedario which is located in Lessinia
with very soft vanilla accents
Grilled meat
Benjamin Et David Cote Rotie 'La Chana' Syrah Viognier 2022 meursault-grand-cru The wine enters a secondaryThis elegant Syrah Viognier blend opens with a vibrant nose of black cherry, plum, violet, and cracked pepper, layered with hints of olive, graphite, and smoky garrigue. On the palate, its medium to full bodied with supple tannins and fresh acidity, delivering flavors of cassis, licorice, earthy spice, and savory herbs. The texture is smooth and refined, leading to a long, mineral driven finish with lingering notes of dark berries and spice.
