The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (Jurgen Krauss) Illinois Logsdon addresses the next generation―young

Logsdon addresses the next generation―young people who are moving back to the land to enjoy a better way of life as small-scale “garden farmers

The Elements of Pizza breaks down each step of the pizza-making process

and many other festive

And those are the three things that I want tonight

The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (Jurgen Krauss) Illinois Logsdon addresses the next generation―youngThe German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self taught baker, Jrgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wifes Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jrgens gentle charm can be felt