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just turned earth and a whisper of crushed fennel
50% of this wine fermented in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises its fabulous purity and energy
This wine is 98% Cabernet Sauvignon with a 2% touch of Malbec
His exploitation is located at Château de Hauteville
Montalto Estate Pinot Gris 2023 chateau-bastor just turned earth and aA highly aromatic and expressive nose of Turkish delight, lychee, musk and rosewater. On the palate the wine is generous and juicy with classic Pinot Gris fruits of baked pear and apple combining with a savory chicken stock character. A Gris of generosity, flesh and structure.'' Simon Black, Chief Winemaker.
