Place of Changing Winds, Tradition Red, 2022 so051525 new arrivals from the jura Native-yeast fermentation in French oak

Native-yeast fermentation in French oak tempers the wine without overwhelming it

Barbancourt’s 8 Year is a benchmark bottle

or tucked in the cellar for a few years of quiet transformation

A blend of Foursquare column still Barbados rum and Hampden pot still Jamaican

Place of Changing Winds, Tradition Red, 2022 so051525 new arrivals from the jura Native-yeast fermentation in French oakPlace of Changing Winds was founded in 2012 by Robert Walters on the southern foothills of Mount Macedon in Victoria, Australia. The name comes from the Wurundjeri people's word "Warekilla" meaning "Place of Changing Winds." The 33 hectare property has just 3. 1 hectares under vine, planted at extremely high density (up to 33,000 vines per hectare).