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Natural malolactic fermentation in barrel occurs and completes in spring or before
a variation of dry notes on a background of gun flint
uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals
however with some bottle age it will match beautifully with salt and pepper squid
Cognac Tesseron Lot 53 XO Perfection 700ml ww-badge-best-seller Natural malolactic fermentation in barrelA blend of Tesserons sublime stocks of Grande Champagne Cognac distilled in the 1950s and aged for two generations in Limousin casks.
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