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As Jake reconciles ancient traditions with our modern times
with ads for Southwestern businesses
A couple scrapes to front cover
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean
(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu Baby Food As Jake reconciles ancient traditionsTwo piece menu & note paper. Die cut menu, about 9x6", in the shape of a lobster, plus separate "Shore a Gram" with printed design of various foods around edges (with writing space left blank). Atlantic City: Latz's Knife and Fork Inn, c. 1940's. A fabulous menu set, with elaborately die cut lobster advertising the restaurant's lobster special, along with crab cocktail, steamers, clam broth, and more. Fine.
US$ 124.95
US$ 99.95
