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Gin and shochu both share the fact that they are distilled spirits
The nose opens with aromas of peach and citrus
red cherry and raspberry fruit and hints of pepper and warm spice
in France known as digestif liqueur
Thomas Hardy Cabernet Sauvignon 2013 750ml twewineparcel Gin and shochu both shareFull red purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf black olive mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors.
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