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natural acidity
Raposeras is made with grapes from a singular vineyard planted in 1916 by Juan Antonio's own great grandfather
The vines are from 20-100 years old
Most of the fruit is fermented in stainless
Darroze 2005 Haurtica GBA 47.5% 700ml valenciano natural acidityBeautiful gold color, brown highlights. The nose is very delicious, fruity (melon jam, dried apricot, prune), slightly spicy (vanilla, gingerbread, anise). Very fresh and elegant. We find this finesse and balance on the palate. The tannins are fine and elegant, the fruit also present (candied orange zest, mandarin). Very long on the pala
