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(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Italian Baking highlighting the exciting ingredients within

SKU 91695884551
4.4
USD25.00 USD69.00

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Description

highlighting the exciting ingredients within

Rubbing and cracking to leather binding

Chicago: Reilly & Lee

resulting in dishes that are fresh

(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Italian Baking highlighting the exciting ingredients withinIllus. from photographs. Pictorial wrappers. First Edition. New Delhi: Penguin, 1994. The Anands were widely respected for their guide to the restaurants of India and Nepal, with reviews and descriptions of each spot often accompanied by a photo of the owner. A few pages loose in middle where joint is cracked, else good. (68)

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