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entitled "Souvenir"
bustling town of merchants
The recipes
from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit
(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook The Edible Series entitled "Souvenir"Illus. with drawings by Jan Anderson. Comb bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981. A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine. (54)
