The International School of Sugarcraft: New Skills and Techniques #3 Suclass Code_FP12 With the critical eyes of

With the critical eyes of the rest of the world turned towards Britain

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Designed for postgraduate students pursuing courses in business management

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The International School of Sugarcraft: New Skills and Techniques #3 Suclass Code_FP12 With the critical eyes ofThe third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.