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Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert) Chicken traditions

SKU 87528187351
4.3
USD22.00 USD60.00

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Description

traditions

and they give clear instructions for harvesting them responsibly

mild wear to corners

His writing was remarkable in its time for its directness (he frequently uses a strange second-person voice

Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert) Chicken traditionsNOTE: This book is in French. Famed chef Bernard Loiseau and Grard Gilbert offer 250 tips and tricks for mastering French pastry.

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