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cherry and pomegranate and the unmistakable violet scent of Sangiovese
Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits
Nerento is a majestic single vineyard made with pure Sangiovese grapes
to make a fermentation in inox tanks at 20°/22° of temperature
Le Ragnaie Brunello di Montalcino Passo del Lume Spento 2017 Size::1 Bottle cherry and pomegranate and theThe 2017 Brunello di Montalcino Passo del Lume Spento lifts up with a delicate bouquet of sweet herbs and tobacco, incredibly lifted yet spicy, and a bit exotic, as a flourish of mineral laden crushed stone fills the glass. Its silky smooth and savory, presenting a pure display of wild berries enlivened by bright acidity and a salty flourish. This tapers off lean and mineral in nature, with grippy tannins offset by a burst of sour citrus.
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