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Niepoort's story begins in 1842 when Dutchman Eduard Kebe established the firm in the famed Douro wine-making region of Portugal
100% Rye distilled in Canada
a clean non-harsh spirit that is smooth and supple on the palate
and is currently run by the fifth generation owner-toji of the Shoji family
Botanica "Arboretum" Stellenbosch 2019 Santa Barbara Niepoort's story begins in 1842A Bourdeaux style red blend made by Ginny Povall in the Stellenbosch, just west of Cape Town. The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower, the protea flower. Now under Ginny Povall's ownership, the farm is a mix of indigenous flowers and organic grapes. After hand harvesting the grapes (53% Cabernet Sauvignon, 23% Cabernet Franc, 21% Merlot, and 3%Petit Verdot) are crushed and
US$ 115.00
US$ 24.95
US$ 48.00
US$ 124.00
US$ 414.50
