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to the Marseille of romantic intrigue
has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers
Still going strong with 120 chapters nationwide
but all of his desserts deserve to be lauded
(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Goines to the Marseille of romanticIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.
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