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and Assiniboine heritage)
and sharing the stories of these cherished foods
with recipes for fish & chips
She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright
(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free and Assiniboine heritage)Illus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)
US$ 225.00
US$ 225.00
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