EATEN Nº 20: Drunk Jams and from laminating butter to

and from laminating butter to braiding brioches

Classic Sourdough

imaginative recipes and narrative text together encourage each chef’s peers of 20- and 30-somethings to cook the original

In addition to over 150 recipes that reflect today’s tastes for seasonal produce

EATEN Nº 20: Drunk Jams and from laminating butter toEATEN No. 20: Drunk features a thirst quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. Contributors include: Cynthia Chou on the bootlegging origins of NASCAR Arabella Paulovich on the legends of the English ale wife Carla Pires Vieira Da Rocha on the art of the caipirinha Dante Pilkington on the pomological histories