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and personable book
Diana Henry
The latest book from the award-winning gelato and chocolate maker Paolo Brunelli
this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods
Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire) Winemaking and personable bookWhen the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homelandwheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original
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