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award-winning book has finally been translated to English
A chapter of curries reflects the interest in food from Colonial India
including fish
ideas for using leftovers
Lune: Croissants All Day, Every Day (Kate Reid) Poppy Cannon award-winning book has finally beenThe debut cookbook from Lune, a world renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block
US$ 129.00
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