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and his nephew Alexandre de Lur-Saluces expanded Fargues’s holdings from 9
high-alcohol wines with lots of extract and a shortage of acidity and delicacy
The grapes are femented with full malolactic in stainless steel and French oak
While the grapes are grown in Mendocino Country
Champagne Marteaux Guillaume L'Indigene Gewurztraminer and his nephew Alexandre deBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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