(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. Pets Small gouge to edge of

Small gouge to edge of front cover

innovation and flavors make it incredible hard to resist

Signed by author Patsie McRee on the front free endpaper

and Eating in the Bayou

(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. Pets Small gouge to edge ofIllus. with color photographs throughout. 11. 5x8. 5", jacket. Hong Kong: Hong Kong China & Gas, [1982]. First published in 1978, this massive volume quickly became a standard in Chinese and Chinese American households. Hundreds of recipes from across China, with techniques, equipment, and quotes from books about Chinese banquets. Photos include step by step preparation methods. Some recipes include Peiping style smoked chicken, deep fried pork