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Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas
inspired by the herbs grown at his farm in Belgium
in black & white
James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens
(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten American South Featuring more than 400 home-cookingIllus. from drawings & photographic frontis. Cloth backed pictorial blue gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c. 1915 20's. Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German. (28)
