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duck fillet with pepper sauce
Pairings: grilled or confit red meats
sent from England to Australia in 1825 following a conviction for… you guessed it
Their know-how is reflected today in this rosé from Provence of exceptional value for money
Chateau De Chamirey Mercurey Clos de la Maladière 2023 le-sorelle duck fillet with pepper sauceAged in 400 litre French oak barrels (20% new) for a period of 15 months. Deep dark red black tinged colour with a dark red hue. Nosing offers up a fragrant bouquet of violets, sour to red cherries and strawberries followed by hints of anise, fresh herbs and spicy cedar. A vibrant mix of sour through to dark cherry fruits mix with winter strawberries, hints of sour cherries, red liquorice, fresh herbs and spicy cedar. Lively acidity with polished
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