Guerra Seca Sotol Waterloo Gin a blended Whisky using peaty

a blended Whisky using peaty Scottish malts to create its special brand of smoke

The piñas are cooked in hand-built brick ovens

whenever we get our hands on a new release from them

Whiskey has always been a staple in heavy metal but imagine the most metal Spirit you can

Guerra Seca Sotol Waterloo Gin a blended Whisky using peatyA traditional Mexican Spirit thats not Tequila. In 1905, almost 500,000 liters of Sotol were produced every year in Chihuahua. But this fermented beverage had been produced much earlier by Raramuris, the natives of the state of Chihuahua. As early as 250 AD, they were using the Sotolate distillate for many things; some used it for medicinal purposes for example, some used it to party better. To each their own? Unfortunately, a tough period began for