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The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread
Sarah Johnson's recipes are modern
throughout with photographs in black & white by Leon Perer
soothe her mind
Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai) savory pastry The translation from the IntroductionFrom dawn to dusk, enjoy Vietnamese cuisine at its best. Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or
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