Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico Title page illustration by Mary

Title page illustration by Mary C

and with 4-page insert dated Tues

Softening to spine ends

Original string-tied wrappers

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico Title page illustration by MaryAcclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of