Sixteen 600 Cab Sauv Sonoma 2018 California Vineyard work here is organic

Vineyard work here is organic unless an entire crop is on the line

all grown on the Caffo estate

This Añejo is aged for 18 months in ex-bourbon casks

They are organically farmed

Sixteen 600 Cab Sauv Sonoma 2018 California Vineyard work here is organicCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely