Parwana: Recipes and Stories from an Afghan Kitchen (Durkhanai Ayubi) Make Ahead blending cultural influences to arrive

blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine

all beautifully illustrated in full color

happier cooking that leaves you with endless possibilities for the week ahead

and sweets and beverages

Parwana: Recipes and Stories from an Afghan Kitchen (Durkhanai Ayubi) Make Ahead blending cultural influences to arriveParwana tells one familys story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behinda country rich in culture, family