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miso marinated pork loin or spicy hot pot
This textural masterpiece is a field blend of Riesling
We love this paired with grilled salmon and other summer fare
With the new OIOIO line
Marco Tinessa 'Ognostro' Campania Rosso, 2018 cali chard miso marinated pork loin orThis wine is 100% Aglianico from Campania. A newer style of wine for the region. Marco Tinessa makes his wines in amphora, shunning the usage of oak that is traditional for the region. His wines are still big, brooding, and tannic, full of wild strawberry and dark plum notes. While this wine will reward cellaring, it will be perfect now with smoked sausage pizza, lamb, an pasta and meat sauce.
US$ 49.00
US$ 59.95
US$ 45.00
US$ 34.00
US$ 59.95
