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and a touch of spice
The wine opens with inviting aromas of dark berries
with its historic walled enclosure and complex array of soils
founded in 2011 in Volnay and farmed organically and biodynamically
La Chenade, Lalande-de-Pomerol, 2021 NoStockLimit and a touch of spiceThis is Pomerol pedigree winemaking in a more affordable bottle: La Chenade comes from the late Denis Durantou, the celebrated hand behind Chateau L'Eglise Clinet, made from a parcel in his Lalande de Pomerol holdings just north of Pomerol proper. The blend is roughly 80% Merlot and 20% Cabernet Franc, grown on sandy gravelly soils and aged in French oak with about 30% new. Durantou had a gift for coaxing plush, precise, beautifully balanced wine out
