St. Agrestis Amaro Soaked Cherries 375ml Mondeuse with built-in savings of 15%

with built-in savings of 15%

The Yamazaki distillery was built in 1923 on the outskirts of Kyoto

Fermented in stainless steel and aged three months in tank sur lie

The palate is almost sweet with nutty flavors and hints of the nearby ocean

St. Agrestis Amaro Soaked Cherries 375ml Mondeuse with built-in savings of 15%Made using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries