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then fermenting at a controlled temperature in stainless steel tanks
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
and rose petals
Perfect for a rich plate of sautéed scallops with polenta and collard greens
Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste then fermenting at a controlledThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.
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