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We cook it too
Hartford: Smith-Linsley
Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen
pita sandwiches
(California) Williamson, Sarah. California Cook Book. Live Fire We cook it too47, (2) addendum wartime recipe pp. 10. 75x6, pictorial tan & brown yapped wrappers. First Edition. San Francisco: Town Talk Press, 1917. Famous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill ("Brandade of Salt Codfish & Frog's Legs") and businessman Henry J. Crocker ("Corned Beef Hash"). Addendum
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